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Tuesday, 20 March 2012

Tugasan Excel

Dear all
Below is your Excel assignment:
You are asked by your father to organize the inventory data of his sundry shop. Use these tables and follow the instructions.
Table 1  Items on Hand

Item Number
Description
Inventory
Price(RM)
B60338
Nescafe 3-in-1
619
14.25
M44910
Milo 500g
873
9.50
C71610
Dumex 500g
579
17.60
S80787
Beras cap ketupat 10kg
537
22.50
T36275
Planta 1kg
764
12.45
T74695
Kinder Bueno 3x43g
208
8.30
W59366
Quaker Oat cookies 280g
268
7.95
C248890
Nutella 375g
385
13.80
C87343
Mineral water 1.5l x 15
387
14.05
W15840
CintanMeeGorengPedas 2packs
699
6.85
C49955
Marigold 100% Fruit Juice
237
18.25

           
Table 2  Priority Codes

Inventory
Priority
0
1
250
2
400
3
600
4
800
5


1.      Create an inventory table from the data in Table 1.  Name this table as Table 3

a.       Add an Amount field and a Priority field. Both are calculated columns. Inventory Amount equals Inventory times Price.
b.      Find the Total Amount, Average, Minimum and Maximum Amount, each in separate rows below Table 3
c.       Calculate the percentage of Inventory Amount of each item in a new table (Table 4)
d.      Create a Priority Code table in the range U1:J6 using the data shown in Table 2.
e.       Use the VLOOKUP function to determine the priority to assign each record.




2.      Copy the table into 3 and sort each table by the following

a.        in ascending sequence by inventory
b.      by amount (ascending) within priority code (descending)
c.       in descending sequence by priority code

3.      Execute the following queries

a.       Number of items with Priority code equals to 2
b.      Inventory  greater than 250 and less than 600
c.       Sum of Inventory Amount greater than RM2000

4.      Create a suitable chart that shows the item description against the Inventory Amount.

The due date for this assignment is March 29, 2012.  Upload your assignment on your blog. Late submissions will not be entertained.

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