Below is your Excel assignment:
You are asked by your father to organize the inventory data of his sundry shop. Use these tables and follow the instructions.
Table 1 Items on Hand
Item Number | Description | Inventory | Price(RM) |
B60338 | Nescafe 3-in-1 | 619 | 14.25 |
M44910 | Milo 500g | 873 | 9.50 |
C71610 | Dumex 500g | 579 | 17.60 |
S80787 | Beras cap ketupat 10kg | 537 | 22.50 |
T36275 | Planta 1kg | 764 | 12.45 |
T74695 | Kinder Bueno 3x43g | 208 | 8.30 |
W59366 | Quaker Oat cookies 280g | 268 | 7.95 |
C248890 | Nutella 375g | 385 | 13.80 |
C87343 | Mineral water 1.5l x 15 | 387 | 14.05 |
W15840 | CintanMeeGorengPedas 2packs | 699 | 6.85 |
C49955 | Marigold 100% Fruit Juice | 237 | 18.25 |
Table 2 Priority Codes
Inventory | Priority |
0 | 1 |
250 | 2 |
400 | 3 |
600 | 4 |
800 | 5 |
1. Create an inventory table from the data in Table 1. Name this table as Table 3
a. Add an Amount field and a Priority field. Both are calculated columns. Inventory Amount equals Inventory times Price.
b. Find the Total Amount, Average, Minimum and Maximum Amount, each in separate rows below Table 3
c. Calculate the percentage of Inventory Amount of each item in a new table (Table 4)
d. Create a Priority Code table in the range U1:J6 using the data shown in Table 2.
e. Use the VLOOKUP function to determine the priority to assign each record.
2. Copy the table into 3 and sort each table by the following
a. in ascending sequence by inventory
b. by amount (ascending) within priority code (descending)
c. in descending sequence by priority code
3. Execute the following queries
a. Number of items with Priority code equals to 2
b. Inventory greater than 250 and less than 600
c. Sum of Inventory Amount greater than RM2000
4. Create a suitable chart that shows the item description against the Inventory Amount.
The due date for this assignment is March 29, 2012. Upload your assignment on your blog. Late submissions will not be entertained.
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